- Fixed Price
Year of Make: 1994
Year of Make: 1994
Year of Make: 2006
Aufbearbeitungslinie for pastry SEEWER RONDO, type: Compact Line The system consists of: - metering - Guillotine - Falt Shoes - retractor - calibrator - cutting station - including various cutting rollers and knives Condition: Very Good, the plant is actually obsolete images before the overhaul. , Inspection and test run like are available upon request.
Kutter Seydelmann K 90 DC-8 1 used Seydelmann K 90 DC-8, 90 liters of cutters, 90 liter stainless steel bowl, largely solid stainless, operation via cross lever switch, separate digital display in a stainless steel protective housing, noise protection cover in transparent plastic, the central lubricating point for the blade shaft , auswuchtbarer, replaceable cutter head 6 continuously pre-programmable knife speeds, 2 reverse mixing threads, 2 separate bowl speeds, separate stainless panel with a main switch, ejector, Micro controller machine is overhauled.
Year of Make: 2001
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Cutter and vacuum cutters Laska KU330 hand machine Laska KU 330 145 kW As from customer back in good condition, we have a lot of other Fleischereimaschinen: Laska, Rühle, Kramer & Grebe, Handtmann, Frey, Vemag, Risco, Seydelmann, Killia, Treif, Injectstar, KG weather, Maja, Weber, Mainca, Hobart, Multivac, Henkovac, Techno Pack, Polyclip, friend, Efa, Nowicki, Vakona, Townsend, Mado, Bizerba We like to buy their Fleischereimaschinen Please send me your offer: firstname.lastname@example.org
Year of Make: 2008
Hubkneter DIOSNA, type: D200 used or overhauled - 2 speeds - for 200kg dough Used: in good working condition. Tested and cleaned EUR 5.900, - Refit: retreaded and repainted EUR 7.900, - inspection and test run are negotiable of course possible.
Year of Make: 2014
Lithuania | Naujamiestis
• overall dimensions 2280x1600x1681 mm; • power 60.55 kW; • power supply 400 V, 50/60 Hz; • bowl power 0.8/1.4 kW; • all stainless steel; • bowl capacity 130 litres; • 6 knives; • fluent adjustment with 4 free programmed fixed knives speeds 60-4700 rpm; • 2 bowl speeds 7/14 rpm; • fluent mixing adjustment MG reverse (-60)-(-239) rpm; • unloader 102 rpm; • weight 1710 kg; • fully overhauled with a little work in the production; • very good condition.
Composite-conditioning compressor compressor Copeland Scroll ZR250KCE-TWD-523 hand machine composite Frigoveneta / Copeland Scroll - Type Frigoveneta: fvCNS220R - 2 Compressor Copeland Scroll type: ZR250KCE-TWD-523 - 2 x 56.6 m3 / h - refrigerant: R507 - cooling capacity : 65 kW at -10 degrees - with cabinet - Year: 2009 We have many other chillers: Bitzer, Copeland, Frascold Kuba, Güntner, Eco, Alfa-Laval
Smoke conditioning Vemag Aeromat Micromat C, 6 dare Vemag Aeromat used machine complete smoke system Vemag Aeromat Micromat C - for 6 dare conditioning, - heating methods: steam - Year: 2005 - Complete with all parts, control and smoke generator - standard cars (1000 x 1000 x 2000 mm ) - with the entire documentation We have 1 complete - in good used condition
Used Separator BAADER, type: 603 Separator with angle grinder and feed - Baader separator, type: 603 - KILIA angle grinder, type:.. DM 114 - feed for 120 liters meat trolley including 1 pc perforated drum - Good condition and ready to use inspection and test run are to arrangement like possible.
Lithuania | Naujamiestis
Lithuania | Naujamiestis
Year of Make: 2001
Lithuania | Naujamiestis
Year of Make: 1987
Netherlands | Urk
Consisting of an infeed conveyor belt 1550 x 200 mm, individual dimensions approx. 1720 x 480 x 1060 mm, packaging system operating hours 664, individual dimensions 3300 x 1000 x 1900 mm, conveyor belt 1370 x 250 mm, individual dimensions 1370 x 570 x 920 mm, labelling unit including barcode printer and application unit approx. 1520 x 1170 x 1900 mm, sterilisation unit approx. 1350 x 320 mm, passage height in the area of the safety unit approx. 140 mm, outfeed table 1250 x 1250 x 840 mm, diameter 1250 mm, height 840 mm, vacuum pump BÜSCH R 5, dimensions 1000 x 600 x 590 mm, machine number 134711, approx. 664 working hours, including entire technical documentation as well as EC declaration certificate of the manufacturer
Lithuania | Naujamiestis
Year of Make: 2013
Used pastry machine with laminating unit and settling device SEEWER RONDO, type: Rondolino / Polyline processing line for laminated dough strips. The line consists of: 1) Rondolino processing line - Length: 3.800 mm - Band width: 640 mm - Guillotine with 50 cuts / minute - Adjustable speed: 0.8 - 8 m / min. - Topping unit for manual dosing - Length: 4,000 mm 2) ZPMA 600 positioning unit - Working width: 600 mm - Capacity: up to 360 plates / h The line is in very good condition and can be put into operation immediately. Inspection and test run are of course possible by arrangement.
Lithuania | Naujamiestis
Year of Make: 2009
Robot Coupe Model Blixer 60, stainless steel chopper / mixer combines features of cutter / blender / mixer with bowl capacities from 0 to 60 quart working batches – depending on materials and application. All stainless steel construction, equipped with 17-1/2" ID x 16" Deep mixing bowl and a plexiglass flip up, bolt down cover with safety interlock and 4" ID top product funnel, 8" long bottom twin chopper / mixing blades, 90° tilt bowl with 6" wide product discharge lip. Control panel has variable speed controls, start / stop, run / jog with readout. Mounted on stainless steel 3 leg retractable base with wheels and 13.5 Hp motor drive and is capable of handling all types of mixed and liquidized foods.
Langsenkamp Model 144, pulper. Product is fed into 16.5" x 12" product hopper and brought into the product chamber with 4" long auger then broken apart by 11" diameter impeller. the in feed end of the product chamber has 12" diameter. Pulp then moves across a 19" long screen section. The discharge end of product chamber has 16" diameter. (1) 4.5"OD / 3"ID seated thread fitting with 11" ground clearance connected to 5Hp tri-clover centrifugal pump for finished product. Pulp is ejected from 8" x 3" opening on the face. Equipped with (4) 17" long x 3" wide x .5" thick processing paddles powered by 7.5 Hp drive. Mounted on four leg base frame.
Rietz Model RE-10-K5427, stainless steel extructor, designed for grinding frozen, partially frozen or fully thawed 40 lb blocks of product from 1000 to 4000 lbs an hour – depending on materials and application Equipped with 18" long; 14" wide; 14" deep 17" deep stainless steel, product hopper with (6) 6" long x 3-1/2" wide x 1-1/2" thick hammer blades, on 2-1/2" OD shaft, (6) 4" high; 1" wide stationary anvils, no knives / no sharpening for low maintence. 10" ID rotary product reduction port, with swing open, bolt down cover, reduction screen (change part size per application) with 31" floor clearance, chain to sprocket motor drive, safety guarding, start / stop and e-stop push buttons and mounted on all stainless steel base frame with casters.
Stein, Model Heritage, automatic stainless steel breading applicator. Capable of running flour and fine granular free flow coating materials with number of product per hour – depending on materials and application. Equipped with a 36" wide x 36" long product in feed conveyor belt with 27" wide top applicator and bottom breading reservoir to cover belt and fully coat product, 30" wide x 35" long stainless steel wire product discharge belt with hooded blow off for excess breading removal. Coating material is transferred from filling station to top applicator by a 7½" diameter x 65" long stainless steel screw conveyor and further transferred to bottom station with a 3" diameter x 28" long stainless screw conveyor. Unused breading from conveyor belt is returned to the filling station by a 6½" diameter x 50" long stainless steel screw conveyor. Mounted on stainless steel base frame with casters.
Urschel Model 1700 Commitrol, stainless steel, reduction mill for free flowing dry and semi-dry product with number of pounds of product per hour – depending on materials and application. Equipped with 12" ID x 12" Deep product hopper 17" OD x 17" milling chamber with (3) 3" dog leg style high speed rotating impeller and cutting head with vertical blades and 4-1/2" OD triclover product inlet and 3-1/2" triclover product discharge with 30 Hp motor drive. Control panel has push botton start, stop, auto and manual control switches. Mounted on stainless steel base frame. Operations include communiting, granulating, milling, slicing, liquifying, dispersing, and pureeing.
McCarter, 42,000 lb, carbon steel, horizontal, low pressure ½ jacketed, chocolate melting and mixing vessel. Inner chamber dimensions: 213" in Length; 70" in Width; 88" in Depth. Equipped with an enclosed top, 18" x 18" man way with lift off cover, paddle style mixer with 4½" OD motor shaft driven by a 10 Hp motor, thermometer and 14" OD 8-bolt flange center bottom discharge with 2" ground clearance.
Hobart, Model VCM-40, 40 quart vertical bowl chopper. Bowl dimensions: 20" Diameter x 10" Deep. Equipped with hand operated mixing baffle, 4½" long bottom twin chopper / mixing blades, 90° tilt and flip up bolt down cover with safety lock. Powered by a 2 speed 1750/3500 rpm 7½/10 hp main drive.
Hobart, Model V1401, dough mixer. Maximum capacity of 140 quarts with pounds of product per hour – depending on materials, application and operator dexterity. Equipped with 4-speed adjustable clutch, start / stop, speed, and timer controls, with hydraulic bowl lift, beater bar aggitation, and 60 quart stainless steel bowl with caster cart. Tall column design cuts down bowl changing time, and eliminates extra clean up and can be used with 40, 60, 80 or 140 quart bowls with proper change parts.
DFE / KAAK, complete cookie and bar processing, sheeting and baking line with volumes, speeds and bake times per hour – specific to type and size of product being run. Line consists of Vurslag dual sigma blade mixer, APV Baker (3) roll rotary dough moulder with pre feeder, dough sheeter and 72" long dough slitter, metal detector, DFE (6) zone, 44 meter long x 1.8 meter wide, direct gas fired baking oven with metal band belt, with (6) top mounted heat zone controllers, to guillotine cutter and then to carmel depositor. Sollich 10 meter cooling tunnel, to Sollich continuous flow top and bottom enrober with 84" long x 72" wide stainless steel mesh conveyor belt, Sollich 40 meter long x 1.8 meter wide thermoflow air cooling tunnel has neoprene belt with liquid air heat exchanger.
Aasted,10 plate chocolate tempering system rated up to 4000 kg or 8,800 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 24" OD x 28" H tempering chamber has 10 plate, water jacketed, scrape surface agitated zones with bottom mounted motor drive and flanged bolt down cover with (18) 1/2" bolts on 4-1/2" centers with top and side 8" OD flanged product ports with (4) 1/2" bolts on 4-1/2" centers, and modular turbulent flow water system, with filters for rapid heat transfer and cooling thru surface area of the tempering elements. Mounted on (4) leg 46" x 46" platform style base frame.
Germany | Heidenheim an der Brenz
Year of Make: 1999
Univex Model SRM20, 20 quart table top mixer with number of batches per hour – depending on materials and application. Equipped with (2) piece, stainless steel removable swing ring safety guard, hand crank bowl height adjustment, stainless steel bowl, can utilize beater, wire whip or dough hook mixer attachments and variable 4 speed transmission that enables the operator to change speeds without having to first stop the mixer. Mounted on stainless steel table with lockable casters.
Gaulin, Model 15M8TASMD, two stage, homogenizer. Rated output capacity of 15 gallons per hour – depending on materials and application. Maximum operating pressure up to 8,000 psi. Equipped with poppet valve cylinders and standard style valve seat, manual homogenizing valve actuator assembly with a 1½" OD / (5/8)" ID seated bevel style charge port, 2" OD / (3/8)" ID seated bevel style discharge port and pressure gage up to 15,000 psi. Poppet valve head is ideally suited for low-viscosity, moderately abrasive products, like ice cream mixes and dairy products, vegetable oils, and silicone emulsions. Standard valve seat is used for most emulsion and dispersion applications.
BABBCO, Model DRAC, gas fired roll in baking oven. Rated up to 360,000 btu/h. Chamber dimmensions: 52" in Width; 51" in Depth; 80" in Height. Equipped with a rotation rack holder for racks up to 72" tall, ½" NPT water connection, 10" diameter hood connection and ¾" NPT gas connection. Control panel with temperature control dial up to 700°F and (2) timer dials.
Gaulin, Model 90M38TBS, single stage stainless steel homogenizer. Equipped with ball valve cylinders. Rated for an output capacity of up to 90 gallons per hour with a maximum operating pressure of up to 8,000 psi. Manual homogenizing valve actuator assembly with a 2"OD / 1½" ID tri-clamp style charge port, 2"OD / 1½" ID tri-clamp style discharge port and pressure gage up to 15,000 psi. Ball valve head is ideally suited for high-viscosity or abrasive products like, peanut butter, evaporated milk, wax emulsions and lubricants.
Nowadays, a large variety of food products are processed and prepared. This increases their shelf life and reduces the time needed to prepare dishes. In order to still ensure long shelf lives and the best possible preparation of food, these products need to be produced with great care. Therefore, the highest priority for food processing is
hygiene! Irrespective of which food processing technology or machine is being used, all machines in the food industry need to be rust and emissions-free, can be easily disassembled and are fully sterilised. Machines in this industry are most commonly made out of rust-free stainless steel. This material does not corrode, it has the required stability and it does not need to be additionally coated. Stainless steel is most suited for very high temperatures, it can be cleaned with very hard or sharp cleaning utensils, and it can be recycled again and again. This means that these types of machines for the food industry are the most expensive on the market.
The first step in food processing equipment is cleaning the input product. Whether it is apples, carrots, fish or other crops, cleaning the foodstuffs is always the first stage. There are a large variety of cleaning machines available on the market. Simple machines consist of a conveyor belt, upon which the food products are led through the process. High pressure nozzles are used to ensure that all dirt particles are removed. High-end machines are constructed to suit each individual pre-product. After cleaning, the pre-product is then further prepared. Fruits are cored, peels are removed and undesired components of meat products are removed. Unlike industrially produced products, fruit, nuts and vegetables are not standardised, which makes the demand for manual labour very high when working with these products. The tools used also count as part of the machines for the food industry. After the pre-products are cleaned and the undesired parts have been removed, they are portioned. This work can be undertaken by a wide range of fully automatic cutting machines. This includes, among others, machines used to cut the pre-products into strips or cubes, and grinders used to make spreads and creams. After the products are cut into portions, they are sent to be mixed. Mixing machines can be used to prepare a large number of foodstuffs ranging from pizza toppings to stews. Depending on the type of food, the mixing machine is either equipped with a baking, cooking or sterilisation machine.
The combination stage follows the mixing and cooking steps of the finished food products. This is where the various foodstuffs are put together, that cannot be prepared at the same time. For example, pizza toppings are first baked before they can be placed onto the base. These machines are made out of a number of conveyor belts and positioning systems which put the various components together into a finished product. The structure of the machine can vary greatly, depending on the product. There are a lot of possibilities for the combination step of finished products, from a fully automatic process to solely manual processing. One or more work steps always comes after this step, to prepare the final product. After the combination and finishing stages, the final product is packaged. Disposable packaging is most commonly used for this purpose, with exception of some beverages. Disposable packaging is always sterilised. The demand of cleaning reusable products is not proportional to the production costs for disposable packaging.
Reusable packaging is very robust, to ensure that it can be reused. In order to ensure sustainable consumption of materials, a piece of plastic packaging that is used 20 times cannot weigh 20 times that of foil packaging. However, this type of packaging also requires 20 times higher transportation costs, which cancels out the savings. Therefore, disposable packaging will remain an industry standard for a long time. Deep freeze products are frozen after they are packaged. There are several advantages to freezing products, including that less preservatives are required. Depending on the product, some chemical preservatives can be completely avoided. For frozen ready meals, the greatest level of preparation has already been undertaken in the factory. Customers just need to heat the food up and then it is ready for consumption. The ideal
preservation method for fresh crops is deep freezing. Rapid freezing ensures that pees, beans, strawberries and cabbage retain their vitamins. This means that the vegetables are as digestible and as rich as if they were freshly bought at the weekly market.
The industry has a large variety of machines ranging from
wash systems, stirrers, sterilisation units, baking and cooking stations, minimising machines, portioners, packaging machines and deep freezers. There is a very wide selection of suitable machines.
The biggest enemy of industrial food production is dirt. This does not only include waste material from the production process, but also paint particles, metal debris, lubricants, cleaning products and other undesired dirt. If the dirt is only first discovered by the customer, this can have dramatic consequences. Food production factories are regularly monitored and often have unannounced visits from the authorities. Unauthorised dirt can quickly lead to the whole factory being shut down. The demanding task of monitoring all potential sources of dirt is thereby the highest priority of machine operators in the food industry. Due to this, second-hand machines are usually in excellent condition. However, they should be thoroughly examined before bought. There are companies that are specialized in repairing machines used for food processing products. These companies are able to repair almost any machine. However, it is very important to see a machine’s legal documents before buying it. Many processes that were used in the past are no longer used today. The health authorities will be able to issue valid information about this topic.
What ever is important for the food processing technology is also important for the employees. Hygiene is of the highest priority when handling food products. In addition to basic briefing and training, wearing the right work clothes is particularly important for workers.
Hair nets, mouth guards, gloves and aprons are standard items of clothing required when working with food products. Even the mechanic needs to be properly trained for their reparation and maintenance work, to ensure that no work materials end up in the production process.
DORNOW and HERBORT provide a wide range of interesting machines for cleaning and preparing crops. AK NORD, GLASS and RUEHLE-HIGHTECH are recommended suppliers of machines for cutting and portioning. Preparation and sterilisation machines are available from WALDNER, BERIEF and GeBa Maschinenbau.