- Fixed Price
Year of Make: 2017
New 3-vessel brewhouse in stainless steel with a rash volume of 3 hectoliters (300 liters) per brew The two-vessel brewhouse consists of: - mash and wort kettle - Lauter tun - Jacuzzi Details: - Temperature control through 2 digital temperature sensor (standard) - The hop is introduced through the hood door pan - cooling to fermentation temperature of the hot wort by 1-stage plate heat exchanger - built pan and lauter on adjustable feet - piping, butterfly valves and ball valves made of stainless steel - All vessels and pipelines in brewhouse are CIP warranty: 2 years after commissioning. Warranty start no later than 6 weeks after delivery. Delivery time: 10 to 12 weeks a tour of our reference plants 3HL, 5hl and 10hl in Hamburg is happy to be arranged. On request, we can offer a complete brewing plant consisting of malt, brewing, digital control with automatic mash, fermenting and storage cellar, water treatment, refrigeration system and other accessories to the bottling.