- Fixed Price
Aasted Model DWM3000, 15 plate chocolate tempering system rated up to 3000 kg or (6,600 lbs) per hour with pressure rating: up to 6 bar. Equipped with fifteen plate tempering chamber (22" OD x 42" High) with water jacketed plates and scrape surface agitation. Flanged cover, top and bottom 8" OD flanged product inlet / outlets, modular flow water system with filters that allow heat transfer through the surface area of the tempering elements. Enclosed chamber system with controls for six temperature zones water pump and heaters, bottom motor drive with platform style base.